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I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World.
- Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
- Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients. Mix well. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
- Frost or glaze however you like!