Low-Fat Vegan Cupcakes

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READY IN: 35mins
Recipe by The Bad Cook

I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World.

Ingredients Nutrition


  1. Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
  2. Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients. Mix well. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
  3. Frost or glaze however you like!

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