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    You are in: Home / Recipes / Low-Fat Vegan Cupcakes Recipe
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    Low-Fat Vegan Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    The Bad Cook's Note:

    I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
    2. 2
      Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients. Mix well. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
    3. 3
      Frost or glaze however you like!

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Vegan Cupcakes

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 35
    24%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.6 g
    50%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    soy yogurt

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