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    You are in: Home / Recipes / Low-Fat Vegan Brownies Recipe
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    Low-Fat Vegan Brownies

    Low-Fat Vegan Brownies. Photo by Mikekey

    1/1 Photo of Low-Fat Vegan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CookiesCupcakes's Note:

    Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 Degrees F.
    2. 2
      In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
    3. 3
      Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.

    Ratings & Reviews:

    • on November 07, 2009

      45

      I am always looking for the perfect low-fat, low-sugar brownie and although this isn't it, it is the closest I have found. Chewy and chocolaty. A little bit "spongy", but not dry like most without fat and sugar. I used as a base for a brownie sundae with low-fat, no sugar added ice cream (not vegan, I know , but a good diabetic friendly dessert). Made for Fall 2009 My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Vegan Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 27
    28%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    agave nectar

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