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    You are in: Home / Recipes / Low-Fat Twice Baked Potatoes Recipe
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    Low-Fat Twice Baked Potatoes

    1/3 Photos of Low-Fat Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Soon2BeRN's Note:

    A reduced fat and quicker version of a yummy comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes and dry.
    2. 2
      Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
    3. 3
      Preheat oven to 350.
    4. 4
      Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
    5. 5
      In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Then add cheese, bacon bits, and salt and pepper to taste. Mix.
    6. 6
      Divide potato mixture evenly into potato skins. Place on a baking sheet and bake 20-30 minutes.

    Ratings & Reviews:

    • on October 16, 2009

      55

      What a fantastic 10-star recipe! Not only can you not tell they are lower in fat than the traditional version, I adore the idea of doing the first stage of "baking" in the microwave! I used my microwave's potato setting and they were cooked in about 5 minutes. I skipped the plastic wrap as well. But, I did the rest of the recipe as written and they were a huge hit! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Love twice-baked potatoes, & these really hit it for me ~ AND, these are a lot more healthy than what I'm used to! I did use just 2 tablespoons of the bacon bits, but otherwise followed the ingredients right on down! Thanks for a great treat & a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Twice Baked Potatoes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 38
    36%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.7 mg
    2%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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