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    You are in: Home / Recipes / Low-Fat Twice Baked Potatoes Recipe
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    Low-Fat Twice Baked Potatoes

    Low-Fat Twice Baked Potatoes. Photo by Mims & Squims

    1/1 Photo of Low-Fat Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Mims & Squims's Note:

    Probably my favorite potato dish---and without the guilt!

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    Ingredients:

    Serves: 2

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Wrap potatoes in foil & bake at 375°F for 45 minutes. Turn over & bake another 45 minutes. Do not squeeze--use fork to test for doneness.
    2. 2
      Remove from oven and cool 10 minutes.
    3. 3
      Hold with towel (potatoes will still be hot), and slice top off each potato.
    4. 4
      Scoop out insides and place in large bowl.
    5. 5
      Add kosher salt and pepper, mash with potato masher.
    6. 6
      Add sour cream, margarine, bacon, half and half, & cheese.
    7. 7
      Return mixture to potato shells.
    8. 8
      When ready to serve, re-bake at 425°F for 20 to 25 minutes until golden brown.
    9. 9
      Remove from oven, sprinkle with flaked salt, & serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Twice Baked Potatoes

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.8
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 1136.5 mg
    47%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.4 g
    33%
    Sugars 4.6 g
    18%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    low-fat margarine

    flaked sea salt

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