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    You are in: Home / Recipes / Low Fat Twice Baked Potatoes Recipe
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    Low Fat Twice Baked Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 25, 2008

      Thanks so much!! I am watching fat and cholesterol and needed something with FLAVOR!! This has it. I made recipe with fat free sour cream and fat free cream cheese and fat free cheddar, but otherwise didn't change anything else. It is great!!

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    • on January 21, 2008

      Very easy to prepare and they tasted yummy! I baked 3 potatoes so that we have leftovers. I suspect they will be good the 2nd time around as well. I added garlic to the mixture and omitted the margarine and salt. I also used mozzarella because that's what was on hand. Husband said OK to make again, so this recipe has passed the test! Thanks much.

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    • on October 16, 2007

      These are FANTASTIC! We omitted the bacon bits and used regular onion in lieu of the chives. We also froze these (fully assembled but without final cooking). Heated up in 30 minutes (from fully frozen state) in the oven for a quick, easy side. Delicious, healthy, quick option!

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    • on September 23, 2007

      Wonderful twice baked potatoes, delicious too!! I used plain no fat yogurt in place of sour cream and real well crisped bacan with green onion instead of chives. We loved them and I will be making them again. I forgot to add the paprika on top but I did put half of the cheddar on top instead of all inside. Thanks for posting.

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    • on April 12, 2007

      These are great! All the flavor of a baked potato with the works and very diet friendly. Made for Cookbooks Tag.

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    • on March 05, 2007

      I coated the potatoes with a little oil and baked till the outside had a nice crust then scooped out the center and mixed according to directions here. I used green onion in place of the chives as that is what I had on hand. I love that you can make these ahead of time and do the final baking just before dinner. Loads of flavor, low in fat and company worthy. GREAT RECIPE!

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    Nutritional Facts for Low Fat Twice Baked Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 30
    16%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.4 mg
    3%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.4 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    light margarine

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