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    You are in: Home / Recipes / Low Fat Turkish Meatballs Recipe
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    Low Fat Turkish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lismarie's Note:

    Great served over couscous or brown rice. All of the spices in the meatballs make the ground turkey far from bland.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400 degrees F. Lightly spray a baking rack with olive oil spray and place over a large baking sheet, leaving space between the baking rack and the baking sheet so fat can drain off.
    2. 2
      In a large bowl, stir together the turkey, broth, bread crumbs, 1/4 cup onion, celery, parsley, cinnamon, allspice, turmeric, and pepper until just mixed. Shape into 16 balls and place on rack.
    3. 3
      Bake for 12-15 minutes or until light golden, turning meatballs halfway through cooking time, to brown all sides. Remove from oven and place meatballs on a large plate lined in paper towels.
    4. 4
      Spray a large non-stick skillet with olive oil spray. Heat pan over medium- high heat. Cook sliced onion and garlic for 3-4 minutes until soft.
    5. 5
      Stir in remaining ingredients increase heat to medium-high and bring to a boil. Gently add the meatballs, spooning sauce over the meatballs. Reduce heat and simmer, covered, for 10-12 minutes or until meatballs are cooked through, turning meatballs halfway through cooking and spooning sauce over meatballs after turning.
    6. 6
      Remove from heat and serve over couscous or brown rice.

    Ratings & Reviews:

    • on March 17, 2010

      55

      My sister made these and they are awesome! They make the house smell wonderful too!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Turkish Meatballs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.5
     
    Calories from Fat 84
    32%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 78.2 mg
    26%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.1 g
    20%
    Protein 25.0 g
    50%

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