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    You are in: Home / Recipes / Low Fat Turkish Meatballs Recipe
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    Low Fat Turkish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lismarie's Note:

    Great served over couscous or brown rice. All of the spices in the meatballs make the ground turkey far from bland.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat over to 400 degrees F. Lightly spray a baking rack with olive oil spray and place over a large baking sheet, leaving space between the baking rack and the baking sheet so fat can drain off.
    2. 2
      In a large bowl, stir together the turkey, broth, bread crumbs, 1/4 cup onion, celery, parsley, cinnamon, allspice, turmeric, and pepper until just mixed. Shape into 16 balls and place on rack.
    3. 3
      Bake for 12-15 minutes or until light golden, turning meatballs halfway through cooking time, to brown all sides. Remove from oven and place meatballs on a large plate lined in paper towels.
    4. 4
      Spray a large non-stick skillet with olive oil spray. Heat pan over medium- high heat. Cook sliced onion and garlic for 3-4 minutes until soft.
    5. 5
      Stir in remaining ingredients increase heat to medium-high and bring to a boil. Gently add the meatballs, spooning sauce over the meatballs. Reduce heat and simmer, covered, for 10-12 minutes or until meatballs are cooked through, turning meatballs halfway through cooking and spooning sauce over meatballs after turning.
    6. 6
      Remove from heat and serve over couscous or brown rice.

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    Ratings & Reviews:

    • on March 17, 2010


      My sister made these and they are awesome! They make the house smell wonderful too!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Turkish Meatballs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.5
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.4 g
    Cholesterol 78.2 mg
    Sodium 136.4 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.2 g
    Sugars 5.1 g
    Protein 25.0 g

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