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    You are in: Home / Recipes / Low-Fat Turkey-in-the-Garden Meatloaf Recipe
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    Low-Fat Turkey-in-the-Garden Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2011

      This was a great recipe, and super healthy. I didn't have any carrots, so I doubled the onion. I also added a bit of tomato paste and parmesan cheese. Served it with asparagus and couscous, DELISH. Even my husband enjoyed it, after adding more salt, of course.

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    • on November 02, 2009

      This was good. Dh and I agree, as much as we love spinach, there is just too much in this. I also think it needs more spices b/c it's just a little bland. It's definitly worth playing with a little though, thanks for sharing!

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    • on October 21, 2008

      mmm YUM! this is one of the best turkey meatloaves we have had, loved it with the veggies inside. I used fresh spinach and couldn't resist had to paint it with chilli sauce before cooking it. It is a wonderful loaf, very flavourful and i will be making it often, thanks Dancer for posting it. Oct 21/08 we had the frozen half for supper tonight and it was wonderful, just as good as when I made it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2013

      This is a Quaker Oats recipe and I have made it for years! It is delicious and it really stretches your meat. Not for anyone who doesn't like veggies! Dancer, thanks for the post! Now I can add it to my cookbook and always have it at hand!!

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    • on April 09, 2013

      To add more flavor, I used 1lb of Italian style ground turkey and 1/2 lb of turkey sausage.

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    Nutritional Facts for Low-Fat Turkey-in-the-Garden Meatloaf

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 66
    35%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 58.9 mg
    19%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 20.7 g
    41%

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