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    You are in: Home / Recipes / Low Fat Turkey Curry Recipe
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    Low Fat Turkey Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Legna's Note:

    I got this recipe from a day-time talk show years ago (I can't remember which show). It was a recipe from actress JoMarie Peyton Noble (she played the Mom on Family Matters). I made it a couple of times and it was really good, I've just recently found this recipe and wanted to post it so I could find it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, bell peppers and celery for 5 minutes.
    2. 2
      When the sauted items look "glassy", add chicken broth.
    3. 3
      Dump everything, except peas and turkey, in pan.
    4. 4
      Bring to a boil.
    5. 5
      Add cooked turkey and frozen peas.
    6. 6
      Simmer 20 minutes.
    7. 7
      Serve over rice or your favorite pasta.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Turkey Curry

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 57
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1181.7 mg
    49%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    turkey drumsticks

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