Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Even though the dark meat is higher in fat, turkey is actually slightly lower in calories and fat than other favorite sources of meat protein. So stock up !!

Ingredients Nutrition

Directions

  1. Combine the 1st 8 ingredients in a 3 qt crock pot.
  2. Dry the turkey cubes and coat with the flour. Arrange on top of veggies.
  3. Mix the wine, broth, tomato paste and Worcestershire sauce in a bowl. Pour over turkey.
  4. Cover and cook on low for approx 8 hours.
  5. During the last hour, stir once or twice and break apart the cubes.
  6. Do not take the lid off for more than a minute or 2.
  7. Stir in the parsley just before you serve it.