Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Adding lots of veggies and beans makes this chili full of fiber. A serving is about 2 cups depending on how much it has cooked down or how much water has been added.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. Stir in the beans and remaining ingredients.
  3. Bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
  4. Ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.