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I love chili, but not the fat so I came up with this yummy method of making it without sacrificing taste. You can also use ground chicken and this is best with organic meats. Sometimes I add an extra 1/8 tsp of mexican hot chili powder to bump up the taste.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Frenchs Chili-O seasoning