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    You are in: Home / Recipes / Low Fat Turkey Chili Recipe
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    Low Fat Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    deinemuse's Note:

    I love chili, but not the fat so I came up with this yummy method of making it without sacrificing taste. You can also use ground chicken and this is best with organic meats. Sometimes I add an extra 1/8 tsp of mexican hot chili powder to bump up the taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse kidney beans.
    2. 2
      Cook Turkey in a medium pot till cooked completely.
    3. 3
      Add chopped onion and 1 tbsp of Chili-O and cook for 1-3 minutes.
    4. 4
      Add tomato, kidney beans, water and rest of Chili-O.
    5. 5
      Reduce heat and simmer down till the right consistency.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Turkey Chili

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 89.5 mg
    29%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.3 g
    17%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    Frenchs Chili-O seasoning

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