Low Fat Tuna casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
directions
- Prepare egg noodles according to package directions.
- When noodles are done drain well.
- Put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether.
- You may want to warm the casserole in the pan after you are done making it.
- It may be a little bit cool for your taste after you add all of the ingredients but I even like this cold.
- Make sure that you do not overcook when heating this up.
- It will stick to the pan fast so I always heat it on the lowest flame for only about 5 minutes or until warmed through.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.