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This is my latest attempt to make something tasty for lunch that fits into my new-found low fat and many fish and veggie based diet. I had a normal carrot salad in mind but wanted to make it something I could eat as a lunch meal. I marked this down as two servings but I will be honest and say that I usually eat it all by myself when I feel the need for a big meal but don't want to spare the calories. The biggest pain about preparing this dish is peeling all the carrots around my dogs who love them and go insane when I just get one out of the fridge! Cooking time includes chilling time in the fridge.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 2
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