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    You are in: Home / Recipes / Low-fat Tropical Banana Cake Recipe
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    Low-fat Tropical Banana Cake

    Low-fat Tropical Banana Cake. Photo by Sam the Engineer

    1/1 Photo of Low-fat Tropical Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Sam the Engineer's Note:

    A light, summery cake that is full of flavor but is easy on the waistline. This desert pairs wonderfully with sherbet ice cream or sorbet.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      Grease a loaf pan and preheat the oven to 350 degrees F.
    2. 2
      In a large mixing bowl, mix the flour, salt, baking powder and sugar.
    3. 3
      In a separate bowl, mix the egg, banana/citrus juice mixture, unsweetened apple sauce and nuts or chocolate chips (if desired) until well mixed, but not completely smooth.
    4. 4
      Mix the wet ingredients into the dry mixture until batter is smooth and pourable.
    5. 5
      The mixture should never be completely smooth because of the banana chunks and nuts or chocolate chips (if desired).
    6. 6
      Pour the mixture into the loaf pan and bake for 40 minutes.
    7. 7
      While baking the cake, mix the confectioners sugar and citrus juice in a small sauce pan over med-high heat, until the sugar carmelizes and becomes smooth.
    8. 8
      Once smooth, reduce heat to medium and wait until cake is done.
    9. 9
      Once cake is baked, allow to cool for 5-10 minutes and pour the carmelized sugar/citrus juice frosting over the cake.
    10. 10
      Quickly sprinkle with coconut shavings, as frosting will become hardened once cooled.
    11. 11
      Serve and be happy.

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    Ratings & Reviews:

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    Nutritional Facts for Low-fat Tropical Banana Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 16.2 mg
    5%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.7 g
    83%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    citrus juice

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