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Added February 03, 2003 | Recipe #53112
Showing 1-1 of 1
on July 05, 2008
The cream filling layer of this was extremely runny due to the fat free cream cheese. The poor fruit was just swimming around and when people tried to eat it it all the filling puddled off. The flavor was good, but next time I'll stick with regular cream cheese for the stiffer consistency. I ended up using 2 cups of pwd sugar instead of the 2tsp the recipe called for. If wouldn't even stiffen up with 2 cups. The flavor was also awful with only 2 tsp of the sugarperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (116 g)
Servings Per Recipe: 16