1 Review

The cream filling layer of this was extremely runny due to the fat free cream cheese. The poor fruit was just swimming around and when people tried to eat it it all the filling puddled off. The flavor was good, but next time I'll stick with regular cream cheese for the stiffer consistency. I ended up using 2 cups of pwd sugar instead of the 2tsp the recipe called for. If wouldn't even stiffen up with 2 cups. The flavor was also awful with only 2 tsp of the sugar

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Treenickel July 05, 2008
Low-Fat Triple Fruit Pizza