3 Reviews

Picked this recipe because it was fast and easy (sometimes you just need recipes like that). My local grocery store is unreliable and I could only find flour tortillas and pinto beans (preferred over kidney or black beans) in a Tex-Mex sauce. It made no difference; this casserole was absolutely great! I only used 5 small four tortillas instead of the 8 (3 on bottom, 2 in the middle). My BF and I both had seconds, and we finished about 2/3 of the recipe in one evening as a 1-dish meal. Looking forward to leftovers. Try this, I think you'll love it and I will definitely be making this again! Only one minor criticism; I think this needs more like 20-25 minutes to become hot and bubbly, and I was careful to preheat oven for 15 minutes beforehand:D Thanks!

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Kumquat the Cat's friend February 28, 2007

I'm giving this 3 stars for ease of prep. but I found it very bland, maybe the 1 t. of taco seasoning should not be optional, but since it was I didn't use it. Maybe the cheese should be extra sharp...whatever it needs I'm not going to make it again to find out.

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Carol G. January 31, 2012

This was soooo good. Very simple to throw together. Only one bowl needed to mix everything. Loved the scallions in it. Did add homemade salsa to mix along with some garlic powder. Will definitely be making this often.

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slickchick January 02, 2012
Low Fat Tortilla Casserole (Vegetarian)