Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Topping - Mock Whipped Cream Substitute Recipe
    Lost? Site Map

    Low Fat Topping - Mock Whipped Cream Substitute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SusieQusie's Note:

    I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into a large metal or glass bowl.
    2. 2
      cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
    3. 3
      Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
    4. 4
      After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
    5. 5
      Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on April 22, 2013

      45

      I don't know if the user who rated this low didn't have her milk cold enough, but that is the key. Also, it doesn't hurt to chill the bowl and beater(s). Here is one modification I made: I added 2 Tbsp. of sugar to sweeten and added the vanilla to the milk before chilling it. I added the sugar by sprinkling it over while whipping this. This resulted in a just sweet topping that helps offset any underlying sweetness in the dessert. Great on homemade strawberry shortcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      25

      We were now bound today and needed a topping for the crockpot hot fudge sundae cake (#41657). I chilled the milk for a good 30 minutes, so it was nice and cold. I beat it with an electric hand mixer. It took quite a while - 6 or more minutes- to reach a soft peak satge and it never progressed further than that. In fact, after adding the honey and vanilla , it never made it back to soft peaks. And I beat it an additional 6 minutes before giving up. So I served it as a side sauce. What can I say? It tasted like sweetened condensed milk which had been sweetened. Didn't taste good, didn't look appealing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Fat Topping - Mock Whipped Cream Substitute

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.4
     
    Calories from Fat 1
    63%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.4 mg
    1%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.6 g
    62%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites