3 Reviews

I LOVE this recipe! It is perfect for incorporating more veggies, soy, and healthy protein into your diet. I cut the filling in half by using only a pkg each of tofu and cottage cheese as there is too much fillings otherwise, and I did what another reviewer suggested and replaced the mozzarella cheese in the recipe with a pkg of frozen spinach. Sprinkle the mozzarella on top. I have made these over and over again. Thank you for sharing the recipe for these!

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SSX January 17, 2009

The amount of filling was way too much to fill all of the shells. Next time I will cut the filling in half. I replaced the mozarella cheese with one 10 oz pkg frozen spinach and added the cheese on top after the spaghetti sauce. The flavor was delicious and my anti-soy husband couldn't even taste the tofu.

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jmhaan January 09, 2007

very good I like to trick people into eating different types of "UCK" foods and tofu has a very strong reaction. I took these to a friend's house and they were a big hit with all

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V RON September 08, 2006
Low Fat Tofu Stuffed Shells :)))