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This is a recipe I made up from reading multiple fried rice recipes. I LOVE fried rice, but it can be just so bad for you! You can modify this recipe to your liking. I generally don't measure and just put in handfuls of ingredients to taste. So these are just estimates! I prefer to use tofu, but you can add any meat/protein you want. I've done this with shrimp, cooked together with the veggies and garlic, or with leftover chicken that I've diced up. You can also add extra veggies of your choice, but this is just usually what I have on hand. It's a great way to use leftover white rice. I've started making extra rice just so I can make this! Hopefully you will enjoy it too. (P.S. Feel free to spice it up a bit if you'd like! Suggestions are welcome!)
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4