Low-Fat Tiramisu

READY IN: 30mins
Recipe by Kittencal@recipezazz

With only 6 grams of fat, and 16 grams of carbs a piece you can endulge without any guilt, and mabey even have two pieces ;-) of course you can make this with the full-fat ingredients also! Enjoy!

Top Review by Roxygirl in Colorado

Hi Kittencal- We loved the tiramisu and since you said I could have 2 pieces, I did! I used White Chocolate Chip Pudding (which turned out fine, with the chips and all) and used ff cream cheese. When I sampled after 5-6 hours it hadn't melded together, but overnight it was fine. Probably the ff cream cheese made it a bit softer (like a Southern Banana Pudding) so if I was making it for company I'd use the light (1/3 less fat) cream cheese. I loved the coffee mixed with the pudding (different from other recipes!). It reminds me in flavor of the boxed "Dr. Oetker Tiramisu," which is really good! Thanks so much- Roxygirl

Ingredients Nutrition

Directions

  1. Prepare an 8-inch square baking dish.
  2. In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
  3. In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
  4. Add in the softened cream cheese, beat until smooth.
  5. Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
  6. Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
  7. Spoon the pudding mixture evenly over the ladyfingers.
  8. Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
  9. Sprinkle top with grated chocolate.
  10. Cover and chill for 4 hours or more until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a