Prep 30 mins
Cook 0 mins
With only 6 grams of fat, and 16 grams of carbs a piece you can endulge without any guilt, and mabey even have two pieces ;-) of course you can make this with the full-fat ingredients also! Enjoy!
- 1 cup warm water
- 1 tablespoon instant coffee granules
- 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
- 2 cups nonfat milk
- 1 (8 ounce) package light cream cheese, softened
- 1 (3 ounce) package ladyfingers
- 2 cups Cool Whip Lite, frozen topping thawed
- 2 tablespoons grated chocolate
- Prepare an 8-inch square baking dish.
- In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
- In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
- Add in the softened cream cheese, beat until smooth.
- Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
- Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
- Spoon the pudding mixture evenly over the ladyfingers.
- Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
- Sprinkle top with grated chocolate.
- Cover and chill for 4 hours or more until ready to serve.
Hi Kittencal- We loved the tiramisu and since you said I could have 2 pieces, I did! I used White Chocolate Chip Pudding (which turned out fine, with the chips and all) and used ff cream cheese. When I sampled after 5-6 hours it hadn't melded together, but overnight it was fine. Probably the ff cream cheese made it a bit softer (like a Southern Banana Pudding) so if I was making it for company I'd use the light (1/3 less fat) cream cheese. I loved the coffee mixed with the pudding (different from other recipes!). It reminds me in flavor of the boxed "Dr. Oetker Tiramisu," which is really good! Thanks so much- Roxygirl
I followed the recipe for the most part. I wasn't sure if I needed the small or large box of pudding, so used small ones. Thanks for another great recipe Kittencal.
This was the best Tiramisu i have ever tasted! Matter of fact, everyone at our 4th of july party loved it!!! They wanted the recipe. Now all i need to find is a low fat CANNOLI recipe! This Tiramisu was creamy but firm...definetely not soggy like i thought it was going to be with all of the pudding. Surprised me. matter of fact i just ate the last bite of it from our 4th of july party! Thanks...I highly recommend this recipe to anyone trying to watch their fat and calorie intake without sacrificing taste! -Maria