Recipe by Kittencal@recipezazz
With only 6 grams of fat, and 16 grams of carbs a piece you can endulge without any guilt, and mabey even have two pieces ;-) of course you can make this with the full-fat ingredients also! Enjoy!
Top Review by Roxygirl in Colorado
Hi Kittencal- We loved the tiramisu and since you said I could have 2 pieces, I did! I used White Chocolate Chip Pudding (which turned out fine, with the chips and all) and used ff cream cheese. When I sampled after 5-6 hours it hadn't melded together, but overnight it was fine. Probably the ff cream cheese made it a bit softer (like a Southern Banana Pudding) so if I was making it for company I'd use the light (1/3 less fat) cream cheese. I loved the coffee mixed with the pudding (different from other recipes!). It reminds me in flavor of the boxed "Dr. Oetker Tiramisu," which is really good! Thanks so much- Roxygirl
- 1 cup warm water
- 1 tablespoon instant coffee granules
- 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
- 2 cups nonfat milk
- 1 (8 ounce) package light cream cheese, softened
- 1 (3 ounce) package ladyfingers
- 2 cups Cool Whip Lite, frozen topping thawed
- 2 tablespoons grated chocolate
Directions See How It's Made
- Prepare an 8-inch square baking dish.
- In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
- In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
- Add in the softened cream cheese, beat until smooth.
- Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
- Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
- Spoon the pudding mixture evenly over the ladyfingers.
- Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
- Sprinkle top with grated chocolate.
- Cover and chill for 4 hours or more until ready to serve.