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No tuna to be found, so I used swordfish. Wow, what a great fish for the grill! The marinade was perfect, I wouldn't dare change a thing, except to try the tuna next time.
Quite good. I broiled rather than grill. Medallions rather than steaks. 7 rather than 4. I didn't baste. Definitely a keeper.
Loved this recipe. I chose to make kabobs with my tuna and the result was moist tuna with an outstanding flavor. Thank you Manda for sharing the recipe.
Fantastic flavor. My hubby, myself, and my picky 4 year old all devoured it. Best recipe we've tried for tuna steaks so far!
This was an easy and tasty recipe. I made it yesterday and put it in the fridge (marinated the tuna for about 5 hours) for our dinner and we had unexpected company so I used it as an appetizer...the marinade was just right for the tuna. Thank you for submitting the recipe.
Very easy to make and tasty too!
This was amazing! We've never made tuna steaks before and these were absolutely delicious and we will definitely make them again. Wow!
Made as directed and it was fantastic, my picky daughter bagged up the extra steak to take home with her. The marinade is perfect. I will be using this recipe often. Thanks for sharing.
Fantastic tuna! I was able to marinate my fillets for almost 8 hours. They grilled up nice and moist and delicious. The sauce is wonderfully light; it accents the tuna without overpowering it. Thanx for posting this recipe; it's a keeper!