13 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

No tuna to be found, so I used swordfish. Wow, what a great fish for the grill! The marinade was perfect, I wouldn't dare change a thing, except to try the tuna next time.

5 people found this helpful. Was it helpful to you? [Yes] [No]
misfit July 29, 2002

Quite good. I broiled rather than grill. Medallions rather than steaks. 7 rather than 4. I didn't baste. Definitely a keeper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Brontewyn August 10, 2008

Loved this recipe. I chose to make kabobs with my tuna and the result was moist tuna with an outstanding flavor. Thank you Manda for sharing the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BonnieZ September 19, 2006

Fantastic flavor. My hubby, myself, and my picky 4 year old all devoured it. Best recipe we've tried for tuna steaks so far!

0 people found this helpful. Was it helpful to you? [Yes] [No]
slimy72 May 06, 2012

This was an easy and tasty recipe. I made it yesterday and put it in the fridge (marinated the tuna for about 5 hours) for our dinner and we had unexpected company so I used it as an appetizer...the marinade was just right for the tuna. Thank you for submitting the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf August 18, 2011

Very easy to make and tasty too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cschnei5505 May 04, 2010

This was amazing! We've never made tuna steaks before and these were absolutely delicious and we will definitely make them again. Wow!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmyZ May 13, 2008

Made as directed and it was fantastic, my picky daughter bagged up the extra steak to take home with her. The marinade is perfect. I will be using this recipe often. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MelinOhio January 21, 2007

Fantastic tuna! I was able to marinate my fillets for almost 8 hours. They grilled up nice and moist and delicious. The sauce is wonderfully light; it accents the tuna without overpowering it. Thanx for posting this recipe; it's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* August 14, 2006
Low-Fat Teriyaki Grilled Tuna Steaks