Low-fat Tartar Sauce

"I think this takes like the real thing - and it is very easy to put together."
 
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Ready In:
5mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • In a small bowl, combine all ingredients.
  • Cover and refrigerate until serving.

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Reviews

  1. I used light mayo, light sour cream, and French's Bold & Spicy mustard (I didn't have any Dijon). I let this sit in the fridge for several hours to soften the dried onion and to let the flavors meld. Went very well with breaded tilapia fillets.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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