Low-fat Tartar Sauce

READY IN: 5mins
Recipe by Chris from Kansas

I think this takes like the real thing - and it is very easy to put together.

Top Review by LainieBug

I used light mayo, light sour cream, and French's Bold & Spicy mustard (I didn't have any Dijon). I let this sit in the fridge for several hours to soften the dried onion and to let the flavors meld. Went very well with breaded tilapia fillets.

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients.
  2. Cover and refrigerate until serving.

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