Low-Fat Tangy Tuna Salad
"Creamy, unique tuna salad, perfect for pita stuffing, sandwiches, or topping mixed greens!"
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 2 tablespoons nonfat sour cream
- 1 (170 g) can chunk tuna, -do not drain (in water)
- 1 teaspoon lemon juice
- ground dill
- mustard powder
- garlic powder
- onion powder
- paprika
- cayenne pepper
- black pepper
- oregano
- basil
directions
- Empty tuna, water and all, into a bowl.
- Mix lemon juice and sour cream, add spices to taste focusing on the dill powder and garlic powder.
- Serve immediately, or store in an airtight container in the fridge up to 2 days.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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