Total Time
Prep 10 mins
Cook 0 mins

Creamy, unique tuna salad, perfect for pita stuffing, sandwiches, or topping mixed greens!


  1. Empty tuna, water and all, into a bowl.
  2. Mix lemon juice and sour cream, add spices to taste focusing on the dill powder and garlic powder.
  3. Serve immediately, or store in an airtight container in the fridge up to 2 days.

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