Low-Fat Tangy Tuna Salad

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READY IN: 10mins
Recipe by YummySmellsca

Creamy, unique tuna salad, perfect for pita stuffing, sandwiches, or topping mixed greens!

Directions

  1. Empty tuna, water and all, into a bowl.
  2. Mix lemon juice and sour cream, add spices to taste focusing on the dill powder and garlic powder.
  3. Serve immediately, or store in an airtight container in the fridge up to 2 days.

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