Total Time
Prep 15 mins
Cook 0 mins

Another Hungry Girl creation

Ingredients Nutrition


  1. Prepare chili as directed on package.
  2. Place lettuce in a big bowl. Top with tomatoes, chili and cheese. Then add the olives and sour cream.
  3. Finish off with the crushed tortilla chips, and enjoy.
Most Helpful

5 5

What a wonderful salad! After reading the sodium content on the can of veggie chili I bought (1 cup=1110mg sodium!!), I only used 1/2 cup chili for my lunch; it worked fine. I left out the tomato & olives, used 2 cups romaine & only 1 tbsp fat free sour cream. It was delicious, fast & easy. Thank you for sharing this!