Low Fat Sweet Potato Casserole

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Total Time
30 mins
25 mins

Only 5 WW points.

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  1. Peel sweet potatoes and place in large saucepan covered in water.
  2. Cook until fork tender; about 20-30 minutes.
  3. In a medium mixing bowl, combine first 7 ingredients.
  4. Beat with an eclectic mixer until well blended.
  5. Spoon mixture into an 8 inch square baking dish coated with cooking spray.
  6. In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
  7. Sprinkle over casserole and drizzle with butter.
  8. Bake at 350°F for 25 minutes.
Most Helpful

5 5

My husband asked for seconds! I made exactly as written. I love the simplicity of it as well as the flavor. Thanks for the recipe!