Low Fat Sweet Potato Casserole

Submitted by Audrey M

"Only 5 WW points."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 8

ingredients

• 3 cups cooked and mashed sweet potatoes
• 1⁄2 cup skim milk
• 1⁄2 cup egg substitute
• 1⁄4 cup firmly packed brown sugar
• 1 tablespoon melted butter or 1 tablespoon margarine
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt
• nonstick cooking spray
• 1 cup low-fat granola, without raisins
• 1⁄2 cup chopped pecans
• 1⁄4 cup firmly packed brown sugar
• 1 tablespoon melted butter or 1 tablespoon margarine

directions

1. Peel sweet potatoes and place in large saucepan covered in water.
2. Cook until fork tender; about 20-30 minutes.
3. In a medium mixing bowl, combine first 7 ingredients.
4. Beat with an eclectic mixer until well blended.
5. Spoon mixture into an 8 inch square baking dish coated with cooking spray.
6. In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
7. Sprinkle over casserole and drizzle with butter.
8. Bake at 350°F for 25 minutes.

Reviews

[Mulligan]

My husband asked for seconds! I made exactly as written. I love the simplicity of it as well as the flavor. Thanks for the recipe!