Low Fat Sweet Potato Casserole

READY IN: 55mins
Recipe by Audrey M

Only 5 WW points.

Top Review by Mulligan

My husband asked for seconds! I made exactly as written. I love the simplicity of it as well as the flavor. Thanks for the recipe!

Ingredients Nutrition


  1. Peel sweet potatoes and place in large saucepan covered in water.
  2. Cook until fork tender; about 20-30 minutes.
  3. In a medium mixing bowl, combine first 7 ingredients.
  4. Beat with an eclectic mixer until well blended.
  5. Spoon mixture into an 8 inch square baking dish coated with cooking spray.
  6. In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
  7. Sprinkle over casserole and drizzle with butter.
  8. Bake at 350°F for 25 minutes.

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