Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan....
- Mix all ingredients.
- Spray a baking pan.
- Using two tablespoons, form latkes in the pan.
- Bake in 350°F.
- Turn Latkes over till both sides golden-brown.
- Nutrional Values per 1 serving: 59 Calories, 11 grams Carbohydrates, 1.5 grams Protein, 1 grams Fat, 36 Milligrams Cholesterol, 15.25% Fat!