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    You are in: Home / Recipes / Low Fat Sweet Apples' Latkes (Kosher-Pareve) Recipe
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    Low Fat Sweet Apples' Latkes (Kosher-Pareve)

    Low Fat Sweet Apples' Latkes (Kosher-Pareve). Photo by brokenburner

    1/4 Photos of Low Fat Sweet Apples' Latkes (Kosher-Pareve)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Smadar's Sane Way ©'s Note:

    Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan....

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Spray a baking pan.
    3. 3
      Using two tablespoons, form latkes in the pan.
    4. 4
      Bake in 350°F.
    5. 5
      Turn Latkes over till both sides golden-brown.
    6. 6
      Nutrional Values per 1 serving: 59 Calories, 11 grams Carbohydrates, 1.5 grams Protein, 1 grams Fat, 36 Milligrams Cholesterol, 15.25% Fat!

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    Ratings & Reviews:

    • on July 07, 2010


      I loved the smell of these as they were cooking but they did not look that great and didnt have the best texture or flavour to me sorry, im not sure if it was a failure on my behalf or if it was just the recipe i wont be making these again.

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    • on August 04, 2009


      really good, easy receipe. regular at our house.

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    • on December 16, 2007


      I expected to love these, because apples and cinnamon generally go over very well... but they turned out a little dry for some reason. Maybe I'd add a bit of water or milk to the batter. Thanks for posting.

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    Read All Reviews (8)


    Nutritional Facts for Low Fat Sweet Apples' Latkes (Kosher-Pareve)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 62.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 31.0 mg
    Sodium 13.3 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.5 g
    Sugars 8.1 g
    Protein 1.5 g

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