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    You are in: Home / Recipes / Low-Fat Sunshine Muffins Recipe
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    Low-Fat Sunshine Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #545329's Note:

    Modification of Graybert's Sunshine Muffins. These are packed with orange flavor and are a lighter version of the original!

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Cut orange (DO NOT PEEL!), place in food processor along with orange juice, egg and applesauce and process until smooth.
    2. 2
      Add flours, sugar, baking powder, baking soda, and salt and process.
    3. 3
      Fold in raisins and nuts.
    4. 4
      Pour into muffin cups and bake at 375 degrees for 15-17 minutes.

    Ratings & Reviews:

    • on June 20, 2013

      55

      If I could this would have 10 stars. I have been trying to eat healthier and found this recipe. I'm not a really big fan of whole wheat or raisins so the first time I made this recipe I used 1 cup white flour and 1/2 cup whole wheat. I also used dried cranberries instead of raisins. They were so good I took one to work for a friend who loves orange cranberry as much as me. She begged me for the recipe. Today I made them with lemon for the orange, lemon juice for OJ the proper whole wheat to white flour and cranberries, no nuts. They are the most flavorful muffins I have ever had. Next time with the lemon I will add sliced almonds I didn't have any today. A definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Sunshine Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 13.2 mg
    4%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.6 g
    54%
    Protein 2.6 g
    5%

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