Low-Fat Sunday Italian Vegetable Soup

Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

Only 4 WW points. The one hour prep time is the soaking of the beans.

Ingredients Nutrition

Directions

  1. Cover navy beans with water in a large pot.
  2. Over medium heat, bring just to the boiling point.
  3. Remover pan from heat, cover, and let stand for 1 hour.
  4. Drain.
  5. Add chicken broth, carrot, and potato.
  6. Cover and cook over medium heat until vegetables are almost tender, about 35 minutes.
  7. Heat oil in a small skillet and saute onion until tender.
  8. Add onion and all remaining ingredients to soup pot.
  9. Cook 15 minutes or until pasta is cooked.
  10. Serve hot.

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