Low Fat/Sugar Oatmeal Raisin Cookies
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 59.14 ml butter or 59.14 ml margarine
- 59.14 ml applesauce (I recommend natural unsweetened applesauce)
- 78.78 ml brown sugar
- 29.57 ml granulated sugar
- 1 egg
- 3.69 ml vanilla
- 177.44 ml all-purpose flour
- 2.46 ml baking soda
- 3.69 ml cinnamon
- 0.25 ml cardamom (optional)
- 1.23 ml salt
- 414.03 ml oatmeal
- 177.44 ml raisins (or other dried fruit)
directions
- Preheat oven to 350 degrees.
- Cream butter and sugars together by beating on high speed for 1-2 minutes.
- Add egg and vanilla. Continue beating until incorporated.
- Combine flour, baking soda, cinnamon, cardamom (if using), and salt in separate bowl. While beating previous mixture, slowly add dry ingredients.
- Using a large spoon, stir in oatmeal and raisins (dried fruits).
- Dollop a Tbsp amount of cookie dough on ungreased cookie sheet.
- Bake 10-12 minutes or until center appears to be set (may still look slightly moist in middle).
- Let rest on cookie sheet for 1 minute, then transfer to a cooling wire rack.
- Enjoy!
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