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    You are in: Home / Recipes / Low-Fat Sugar-Free Zucchini Bread/Muffins Recipe
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    Low-Fat Sugar-Free Zucchini Bread/Muffins

    Low-Fat Sugar-Free Zucchini Bread/Muffins. Photo by Charlotte J

    1/1 Photo of Low-Fat Sugar-Free Zucchini Bread/Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen Anne Newton RN's Note:

    Low fat and sugar free.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in large bowl.
    2. 2
      Then mix other ingredients in smaller bowl.
    3. 3
      Gently mix other ingredients into dry ingredients, just until moist. (Mix gently, and only until mixed; otherwise the muffins will be tough and dry).
    4. 4
      Spoon into cupcake liners in pan.
    5. 5
      Bake about 15-18 minutes at 400°F degrees.
    6. 6
      (Or pour into 3 loaf pans or 2 if you want larger loaves and bake at 350°F for about 60 minutes).

    Ratings & Reviews:

    • on September 22, 2012

      55

      I left out the sugar to make a savoury muffin and it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      This was absolutely delicious!! I made a couple small changes, some for preference others for lack of enough ingredient,..didn't have too much apple sauce and all I had was "lite" so I used 4oz (1/2 cp) apple sauce, and added about a teaspoon of oil to makeup for it to the existing oil. I swapped two of the cups of flour for whole wheat, and also peeled one of three small zucchini before breading, although I don't know that it made any difference. I prefer loaves so I used a large loaf pan (the whole batter) and baked for 40 minutes. It was better to me than the regular with all that sugar! Thanks so much for posting, my husband will love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      This made 4 mini loafs in the Pampered Chefs stoneware pan and was finished baking in 40 minutes. The loaves comes out a very dense and delicious. I can't taste very well due to a cold. But I like this recipe because of the Splenda and zucchini which are both good for my DD with Type 1 diabetes. Made for *Healthy Choices ABC Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Sugar-Free Zucchini Bread/Muffins

    Serving Size: 1 (1441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 41
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.2 mg
    7%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.7 g
    47%
    Protein 3.2 g
    6%

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