Low-Fat Sugar-Free Vanilla Cupcakes

Total Time
35mins
Prep 10 mins
Cook 25 mins

Low-fat, sugar-free vanilla cupcakes

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix wet ingredients.
  3. Sift in dry ingredients.
  4. Fill cupcake liners three quarters full with batter.
  5. Bake for approximately 25 minutes.
  6. Cool completely.
Most Helpful

5 5

Mine came out very good .Served them to all my guests and they enjoyed them and asked for the recipe ...

1 5

UGH, I am sure that the people who can't have sugar are used to the texture of desserts made with Splenda, but these cupcakes were not for me - nor for anyone else at work. They rose up nicely in the oven then promptly fell once they came out. Good thing I had the Absolutely Sugar Free Frosting Absolutely Sugar Free Frosting to cover them up. Had a couple people say the frosting was good but not one compliment on the cupcakes themselves and these guys will eat ANYTHING!! I'll keep trying to find a sugar free dessert for the guys.

3 5

These were ok when topped with a lot of frosting! Otherwise they have more of a bread texture (probably the applesauce). They weren't bad, but not very cupcake-like!