Prep 10 mins
Cook 25 mins
Low-fat, sugar-free vanilla cupcakes
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Mine came out very good .Served them to all my guests and they enjoyed them and asked for the recipe ...
UGH, I am sure that the people who can't have sugar are used to the texture of desserts made with Splenda, but these cupcakes were not for me - nor for anyone else at work. They rose up nicely in the oven then promptly fell once they came out. Good thing I had the Absolutely Sugar Free Frosting Absolutely Sugar Free Frosting to cover them up. Had a couple people say the frosting was good but not one compliment on the cupcakes themselves and these guys will eat ANYTHING!! I'll keep trying to find a sugar free dessert for the guys.
These were ok when topped with a lot of frosting! Otherwise they have more of a bread texture (probably the applesauce). They weren't bad, but not very cupcake-like!