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    You are in: Home / Recipes / Low Fat, Sugar Free Pumpkin Bread Recipe
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    Low Fat, Sugar Free Pumpkin Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 18, 2009

      Wow, this came out so good. I made a couple of changes, I only used 1 cup of splenda, I used 1 egg instead of the egg substitue, and I omitted the oil and water and used 1/2 cup unsweeted applesauce.....oh and I added raisins and nuts. I have a sugar free, fat free friend that will love this bread. Also it was very moist because I added the applesauce.

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    • on May 22, 2011

      I also loved it........with the changes of the first reviewer. My second and best one was 1/4 cup splenda, 1/2 cup more applesauce, and 10 minutes less on the baking time. I think my friend Carla will love it too!

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    • on October 17, 2009

      I'm sorry but this just did not work out for me. I went over the recipe many times after it came out bad and I could not see any mistakes I made. My bread did not rise at all and was bland and dry upon testing. I don't think I'll being trying this again. Sorry!

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    • on October 26, 2008

      I love pumpkin bread, and I must admit that I was a tad nervous to try a SF version. Well, my DH cannot stop eating it. Our home smells deliciously like pumpkin whenever I'm baking it - which is almost daily. And it fits perfectly into our new eating lifestyle. Very yummy and healthy indeed!

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    • on September 20, 2008

      5 stars for the moistness and flavor combinations in this pumpkin bread. I followed the previous reviewers advice and cut the Splenda amount down to a little more than a cup. Perfect. This is such a great find when I can use LF or FF ingredients to make something healthy. Thanks for a great recipe Anne. Made for Fall's PAC 08'

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    • on April 07, 2008

      I am rating this recipe 5 stars, because it was very tasty. Only thing I didn't like was the amount of substitute sugar you had posted, it was too sweet for my taste, so next time I make this I will cut down the amt of sugar.However it was perfect for people at work they ate it up like it was their last meal. Thanks for posting this recipe. It's a definite keeper for me. Melody aka litldarlin.

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    Nutritional Facts for Low Fat, Sugar Free Pumpkin Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 19
    43%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 259.0 mg
    10%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.6 g
    110%
    Protein 3.4 g
    6%

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