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    You are in: Home / Recipes / Low Fat, Sugar Free Pumpkin Bread Recipe
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    Low Fat, Sugar Free Pumpkin Bread

    Low Fat, Sugar Free Pumpkin Bread. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    s. anne's Note:

    The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
    3. 3
      Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
    4. 4
      Pour into loaf pan and bake for approximately 45-50 minutes.

    Ratings & Reviews:

    • on December 18, 2009


      Wow, this came out so good. I made a couple of changes, I only used 1 cup of splenda, I used 1 egg instead of the egg substitue, and I omitted the oil and water and used 1/2 cup unsweeted applesauce.....oh and I added raisins and nuts. I have a sugar free, fat free friend that will love this bread. Also it was very moist because I added the applesauce.

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    • on May 22, 2011


      I also loved it........with the changes of the first reviewer. My second and best one was 1/4 cup splenda, 1/2 cup more applesauce, and 10 minutes less on the baking time. I think my friend Carla will love it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009


      I'm sorry but this just did not work out for me. I went over the recipe many times after it came out bad and I could not see any mistakes I made. My bread did not rise at all and was bland and dry upon testing. I don't think I'll being trying this again. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Low Fat, Sugar Free Pumpkin Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 259.0 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.0 g
    Sugars 27.6 g
    Protein 3.4 g

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