Recipe by Deb Wolf
I love lattes! I hate the calorie counts. This makes a mug of creamy, satisfying coffee richness. You won't have the foam, but it tastes wonderful.
Top Review by Annacia
I used the full amount of skim milk and 1 tsp of espresso powder with a bit of Splenda. If your diabetic or just wanting to curb calories this is your recipe! Of so easy, quick and yummy! There is no downside here at all.
- 1 cup 1% low-fat milk
- 1 1⁄2 teaspoons instant coffee powder
- 2 (1 g) envelopes artificial sweetener (to taste)