Low Fat, Sugar Free Cornbread

READY IN: 30mins
Recipe by XAnnette

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!

Top Review by Saturn

These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!

Ingredients Nutrition


  1. Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
  2. Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
  3. Bake for 25-30 minutes at 350 degrees F.

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