Recipe by XAnnette
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Top Review by Saturn
These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!
- 236.59 ml flour
- 236.59 ml cornmeal
- 4.92 ml salt
- 19.71 ml baking powder
- 78.07 ml Splenda sugar substitute, for baking,not packets
- 1 egg
- 295.73 ml nonfat milk
- 59.14 ml melted i can't believe it not butter light margarine