Recipe by XAnnette
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Top Review by Saturn
These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1⁄3 cup Splenda sugar substitute, for baking,not packets
- 1 egg
- 1 1⁄4 cups nonfat milk
- 1⁄4 cup melted i can't believe it not butter light margarine