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    You are in: Home / Recipes / Low Fat, Sugar Free Cornbread Recipe
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    Low Fat, Sugar Free Cornbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 05, 2005

      These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!

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    • on June 14, 2012

      this was wonderful! I made this for my husband, using stone ground cornmeal, 1/2 whole wheat & half white flour. I also used 2 tbsp butter & 2 tbsp applesauce. Baked great for about 26 min. Good thing I used part applesauce b/c he slathered some butter on it, to eat it with some healthy chili! LOL! Thanks so much for sharing!!!!!!! I used an 8X8 baking pan, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!

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    • on August 09, 2009

      I read thru some of the reviews and made some enjoyed changes. I used all egg whites, no sugar added apple sauce instead of the butter, and all whole wheat flour. They turned out GREAT! I love them! On the other hand my mother didn't like them so much.. I think it's because of the whole wheat flour. She has a dislike for almost anything healthy. Next time I'll make these with white flour to make her happy. But everyone else in my family enjoyed these! Thanks!! =)

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    • on November 15, 2008

      I let my 10 year od make these herself, she used only egg whites, and apple sauce. ABSOLUTLY AWSOME!!! Even my wife (that doesn't like anything healthy) Loved them !!!

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    • on March 13, 2007

      Very nice corn bread. I used whole wheat flour and as I was running very late and dashing like mad to get dinner ready I even forgot to add the egg and on top of all that I used 1/8 cup of margarine and 1/8 cup of applesauce and still got very nice product. I didn't use the Splenda either as I don't like sweet corn bread. Used a 12 cup muffin tin and baked them for 30 mins. Simply great with a pot of Pinto beans.

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    Nutritional Facts for Low Fat, Sugar Free Cornbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 10
    33%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.3 mg
    7%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    light margarine

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