7 Reviews

These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!

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Saturn December 05, 2005

These were very good. I subbed 1/4 cup egg white for egg and 2 Tbsp coconut oil for light butter. 4 weight watchers points per muffin.j

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lindamce April 22, 2015

this was wonderful! I made this for my husband, using stone ground cornmeal, 1/2 whole wheat & half white flour. I also used 2 tbsp butter & 2 tbsp applesauce. Baked great for about 26 min. Good thing I used part applesauce b/c he slathered some butter on it, to eat it with some healthy chili! LOL! Thanks so much for sharing!!!!!!! I used an 8X8 baking pan, too.

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LUVMY2BOYS June 14, 2012

I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!

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MaxBetta October 06, 2009

I read thru some of the reviews and made some enjoyed changes. I used all egg whites, no sugar added apple sauce instead of the butter, and all whole wheat flour. They turned out GREAT! I love them! On the other hand my mother didn't like them so much.. I think it's because of the whole wheat flour. She has a dislike for almost anything healthy. Next time I'll make these with white flour to make her happy. But everyone else in my family enjoyed these! Thanks!! =)

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EyesForASkinnyFuture August 09, 2009

I let my 10 year od make these herself, she used only egg whites, and apple sauce. ABSOLUTLY AWSOME!!! Even my wife (that doesn't like anything healthy) Loved them !!!

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The Mad Ukrainian November 15, 2008

Very nice corn bread. I used whole wheat flour and as I was running very late and dashing like mad to get dinner ready I even forgot to add the egg and on top of all that I used 1/8 cup of margarine and 1/8 cup of applesauce and still got very nice product. I didn't use the Splenda either as I don't like sweet corn bread. Used a 12 cup muffin tin and baked them for 30 mins. Simply great with a pot of Pinto beans.

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Annacia March 13, 2007
Low Fat, Sugar Free Cornbread