Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat, Sugar Free Cornbread Recipe
    Lost? Site Map

    Low Fat, Sugar Free Cornbread

    Low Fat, Sugar Free Cornbread. Photo by Annacia

    1/2 Photos of Low Fat, Sugar Free Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    XAnnette's Note:

    This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
    2. 2
      Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
    3. 3
      Bake for 25-30 minutes at 350 degrees F.

    Ratings & Reviews:

    • on December 05, 2005


      These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012


      this was wonderful! I made this for my husband, using stone ground cornmeal, 1/2 whole wheat & half white flour. I also used 2 tbsp butter & 2 tbsp applesauce. Baked great for about 26 min. Good thing I used part applesauce b/c he slathered some butter on it, to eat it with some healthy chili! LOL! Thanks so much for sharing!!!!!!! I used an 8X8 baking pan, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Low Fat, Sugar Free Cornbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 127.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 21.3 mg
    Sodium 446.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.3 g
    Sugars 3.5 g
    Protein 4.3 g

    The following items or measurements are not included:

    light margarine

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes