Low Fat-Sugar Free Banana Bread

emma81399's Note:

Yummy alternative to a higher in fat treat!

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 16

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ cup unsweetened applesauce
• 1 cup Splenda sugar substitute
• 2 eggs
• 1 cup mashed banana
• 2 tablespoons orange juice or 2 tablespoons low-fat milk

Directions:

1. Grease loaf pan.
2. I usually just add all the ingredients together and mix.
3. Bake in a 350°F oven for 45 to 50 minutes.
4. Bake until toothpick inserted in center comes out clean.
5. Store at room temperature up to 3 days or in refrigerator up to 1 week.

Reviews

[mari666]

Very yummy! Even my daughters ages 12 and 9 loved it, and they are extremely picky! I used one cup whole-grain flour and one cup regular as well as added an extra banana and about 1/4 cup chopped walnuts. I will certainly be making this again soon, bight I might add a little less Splenda (it was a bit sweet for my taste). other than that though, AMAZING! 5 stars!

[rileyk2]

this stuff is *dangerous!* i was tempted to eat the whole loaf in one sitting. thank goodness a friend had given me the (homemade) applesauce and i was forced to share! i loosely followed this recipe, and made it my own by: 1) exceeding the cup of bananas required, 2) substituting real sugar for splenda (i can't stand that splenda aftertaste!), 3) adding a pinch of salt, 4) a bit (1 tbsp?) of vanilla, and 5) some (1/3 c?) slivered almonds. simply amazing. thanks emma! :D

[MizRGreen]

This tastes so good! I had already started mixing the ingredients, and realized that I had no bananas, so I chopped up a cup of strawberries instead! Yummy! I can't wait to try it with bananas. I will make this often I am sure! It is hard to find good, sugar free recipes, but this one hits the spot!