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    You are in: Home / Recipes / Low Fat-Sugar Free Banana Bread Recipe
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    Low Fat-Sugar Free Banana Bread

    Low Fat-Sugar Free Banana Bread. Photo by rileyk2

    1/1 Photo of Low Fat-Sugar Free Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    emma81399's Note:

    Yummy alternative to a higher in fat treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease loaf pan.
    2. 2
      I usually just add all the ingredients together and mix.
    3. 3
      Bake in a 350°F oven for 45 to 50 minutes.
    4. 4
      Bake until toothpick inserted in center comes out clean.
    5. 5
      Store at room temperature up to 3 days or in refrigerator up to 1 week.

    Ratings & Reviews:

    • on March 27, 2013

      55

      Thank you for this recipe! I won't mind eating low fat and low sugar if I can have banana bread on occasion!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      45

      excellent!
      Replaced 4 eggs with sour cream and yogurt to reduce fat (low fat sour cream and 0% greek yogurt).
      Also added 1 1/3 up choc chips (doubled batch)
      Baked in 3 9 X 5 pans for 50 minutes--perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012

      55

      I liked this, with a couple of small tweaks. I replaced 1 of the cups of flour with 3/4 C whole wheat flour and 1/4 C milled flax seed. I also added 1 t cinnamon, 1/2 t salt and a dash of cardamom. I made it in a small bundt pan coated with Crisco then milled flax seed and Splenda. It was a pretty shape and had a little bit of a crunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Low Fat-Sugar Free Banana Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 7
    69%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 2.5 g
    5%

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