Low Fat-Sugar Free Banana Bread

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Yummy alternative to a higher in fat treat!


  1. Grease loaf pan.
  2. I usually just add all the ingredients together and mix.
  3. Bake in a 350°F oven for 45 to 50 minutes.
  4. Bake until toothpick inserted in center comes out clean.
  5. Store at room temperature up to 3 days or in refrigerator up to 1 week.
Most Helpful

Thank you for this recipe! I won't mind eating low fat and low sugar if I can have banana bread on occasion!

CeeDragon March 27, 2013

Replaced 4 eggs with sour cream and yogurt to reduce fat (low fat sour cream and 0% greek yogurt).
Also added 1 1/3 up choc chips (doubled batch)
Baked in 3 9 X 5 pans for 50 minutes--perfect!

Retrogirl35 November 18, 2012

I liked this, with a couple of small tweaks. I replaced 1 of the cups of flour with 3/4 C whole wheat flour and 1/4 C milled flax seed. I also added 1 t cinnamon, 1/2 t salt and a dash of cardamom. I made it in a small bundt pan coated with Crisco then milled flax seed and Splenda. It was a pretty shape and had a little bit of a crunch. Thanks!

sambadelicmail April 23, 2012