Low Fat-Sugar Free Banana Bread

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Yummy alternative to a higher in fat treat!

Ingredients Nutrition


  1. Grease loaf pan.
  2. I usually just add all the ingredients together and mix.
  3. Bake in a 350°F oven for 45 to 50 minutes.
  4. Bake until toothpick inserted in center comes out clean.
  5. Store at room temperature up to 3 days or in refrigerator up to 1 week.
Most Helpful

I decided to use my waffle iron instead of the oven because it's really hot outside, and they turned out great. Splurged and put some powdered sugar on top. I know it's supposed to be healthy, but I thought the recipe needed maybe 1/4 teaspoon of salt. Will make again! Thanks!

vicxstar July 18, 2016

Thank you for this recipe! I won't mind eating low fat and low sugar if I can have banana bread on occasion!

CeeDragon March 27, 2013

Replaced 4 eggs with sour cream and yogurt to reduce fat (low fat sour cream and 0% greek yogurt).
Also added 1 1/3 up choc chips (doubled batch)
Baked in 3 9 X 5 pans for 50 minutes--perfect!

Retrogirl35 November 18, 2012