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    You are in: Home / Recipes / Low Fat/Sugar Chocolate Zucchini Bread Recipe
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    Low Fat/Sugar Chocolate Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #1152230's Note:

    A traditional chocolate zucchini bread with 2/3 less fat , half the sugar and made with whole wheat flour. The bread is moist and full of flavor, tender and no after taste at all. My eight year old could not tell the difference!

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
    2. 2
      2. Stir in zucchini.
    3. 3
      3. Combine all dry ingridients and mix well.
    4. 4
      4. Add nuts and chocolate chips.
    5. 5
      5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Low Fat/Sugar Chocolate Zucchini Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 21.5 g
    86%
    Protein 6.8 g
    13%

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