This was delicious! I am low carbing, so omitted the breadcrumbs and substituted mushrooms. It is not so labor-intensive...I did use the melon baller to get the pulp out and it took no time at all. I highly recommend this recipe for a tasty way of getting in my daily veggies with nice textures to satisfy!
Very traditional, and easy to "lighten up" the fat load on this, and still taste very, very good!!!!!! Recommendation - use a melon baller to scoop out the "boats" - it's quick and easy (more so than using a tablespoon).