Total Time
40mins
Prep 20 mins
Cook 20 mins

Tasty, tasty, tasty! A healthier version of one of my favorite recipes.

Ingredients Nutrition

Directions

  1. Remove mushroom stems, and set aside.
  2. Spray oil on a large baking dish.
  3. Melt butter in small sauce pan then cool.
  4. Coat mushroom caps with olive oil, sprinkle each w/ a tiny pinch of cayenne and set aside.
  5. Filling: Sautee finely chopped onion in olive oil or spray oil and cool.
  6. Chop mushroom stems and add to onion.
  7. Add crumbs, eggs and cheese and mix.
  8. Add enough water to moisten filling mixture.
  9. Stuff mushroom caps and place in baking dish.
  10. Drizzle with butter and sprinkle with Romano.
  11. Cook at 350 for 20 minutes.

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