1/2 Photos of Low-Fat Stuffed French Toast
Crafty Lady 13's Note:
A deliciously low-fat French toast recipe. For a change of taste, top fruit and cream cheese-filled French toast with a drizzle of maple syrup in place of the honey or preserves.
My Private Note
Units: US | Metric
- 1/2 cup fat free cream cheese (about 5 oz.)
- 2 tablespoons fruit preserves, whatever flavor you prefer
- 8 slices French bread, 1-inch thick
- 2 slightly beaten egg whites
- 1 beaten egg
- 3/4 cup nonfat milk
- 1/2 teaspoon vanilla
- 1/8 teaspoon apple pie spice
- 1/2 cup honey or 1/2 cup fruit preserves, of your choice
- sifted powdered sugar (optional)
- 1In a small bowl stir together cream cheese and the 2 tablespoons of preserves. Using a serrated knife, cut a pocket in each bread slice by making a cut in the crust top of each slice from the top almost to the bottom. Fill each pocket with some of the cream cheese mixture.
- 2In a shallow bowl beat together the egg whites, whole egg, milk, vanilla, and apple pie spice. Coat an unheated nonstick griddle or large skillet with cooking spray. Preheat over medium heat.
- 3Dip bread slices into egg mixture, coating both sides. Cook bread slices on hot griddle about 3 minutes or until golden brown, turning once to cook second sides.
- 4Meanwhile, in a small saucepan heat the 1/2 cup fruit preserves of your choice (if using) until melted, stirring frequently. If desired, sift with powdered sugar. Serve melted preserves or honey with French toast.
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Nutritional Facts for Low-Fat Stuffed French Toast
Serving Size: 1 (128 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 275.9
- Calories from Fat 23
- Total Fat 2.6 g
- Saturated Fat 0.6 g
- Cholesterol 26.9 mg
- Sodium 426.6 mg
- Total Carbohydrate 55.3 g
- Dietary Fiber 2.0 g
- Sugars 21.2 g
- Protein 8.1 g
The following items or measurements are not included:
fat free cream cheese
apple pie spice