Low Fat Strawberry & Blackberry Crisp

Total Time
45mins
Prep
15 mins
Cook
30 mins

A nice snack that it low in fat, one of my favorites. Kids will love it.

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Ingredients

Nutrition
  • FILLING

  • 1 -1 12 cup blackberry (You can add more or less blackberries according to taste)
  • 2 tablespoons sugar
  • 1 -1 12 cup strawberry (You can add more or less strawberries according to taste)
  • 2 tablespoons flour
  • TOPPING

  • 1 teaspoon vanilla
  • 1 cup oatmeal
  • 14 cup sugar (More or less sugar can be added)
  • 12 tablespoon butter (melted) or 12 tablespoon margarine (melted)
  • 2 tablespoons water (If mix still isn't sticking together add more water.)

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
  3. Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
  4. Bake for 30 minutes or until top is golden brown.
Most Helpful

4 5

I wanted to give this 4.5 stars but it won't let me. The only reason I didn't give it 5 stars was because I had to cook it 5-10 mins longer than recommended. I did add some crushed pecans on top for a little more protein and threw in some blueberries, and it was wonderful. I will definitely be making this again.