Low-Fat Strawberries and Almond Cream

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Total Time
30mins
Prep
30 mins
Cook
0 mins

A low-fat way to serve up an appetizer for your family and friends that doesn't taste low-fat at all.

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Ingredients

Nutrition

Directions

  1. Wash strawberries and cut off tops.
  2. Cut a deep"X" in the top of each berry without cutting through the bottom.
  3. Spread each strawberry apart.
  4. In a medium mixing bowl, whisk milk and pudding for two minutes.
  5. Fold in the whipped topping and almond extract.
  6. Fill a decorating bag with pudding mixture and pipe into each strawberry.
  7. I usually fill this right before serving.
  8. Don't let them in the refrigerator to long.
  9. Hint: It is best to chill the pudding mixture before filling the strawberries.
  10. The warm air causes mixture to become to soft.
Most Helpful

5 5

These were awesome. I was a little leary of the sugarfree pudding but I could not tell it was sugarfree at all. I served these at my daughter's b-day party and my guests loved them. I will definetly use this recipe over and over.