Low Fat Sticky Rice With Mango Sorbet

READY IN: 1hr
Recipe by ratherbecookin

Delicious coconut sticky rice and mango sorbet without all the saturated fat!

Top Review by Sydney Mike

Although I sometimes have access to an ice cream maching, I don't have one right here, so improvised on the mango sorbet by using a combo of mango nectar & one very well mashed mango, in a freezer tray! Worked very nicely, & was had an unusual & satisfying dessert! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

Ingredients Nutrition

Directions

  1. Soak rice in a bowl of water for 30 minute.
  2. Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
  3. Strain rice.
  4. Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
  5. Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
  6. Place cooked rice in a large bowl and stir gently to release steam.
  7. Mix in coconut liquid, combining quickly.
  8. Allow rice to sit for a few minutes to absorb coconut liquid.
  9. Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.

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